Roman Village Lunch Menu

Fresh burrata and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil.

Prosciutto, salami, nduja, mortadella, sopressata, cappucollio Reggiano parmesan, asiago, provolone and fresh mozzarella.

Italian bread toasted and topped with diced tomatoes, garlic and basil.

Shrimp & crab meat stuffing topped with provolone.

Tender butterflied shrimp with a crab meat stuffing. Broiled in garlic butter.

Mussels in a white wine with garlic and light tomato sauce.

Fresh baby squid, dusted and flash fried.

Fresh squid steak sautéed with lemon, garlic and capers.

Italian breaded rice balls stuffed with cheese and served over marinara sauce.

An old family tradition. Cornmeal topped with Italian sausage and meat sauce.

Rich, creamy parmesan baked in a ramekin.

6 oz. Seasoned and sautéed in our zip sauce.

Sautéed with hot peppers, onions and potatoes.

Our Famous Baked Bread served with homemade meat or marinara sauce.

Mini pasta in a broth made from real soup hens; a soup we grew up on.

A peasant soup made with pasta and beans in a tomato base.

Classic Italian vegetable soup in a beef broth.

Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon and housemade ranch.

Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing.

Meatballs, mozzarella cheese and a side of sauce.

Breaded chicken breast, mozzarella cheese and a side of sauce.

Diced tomatoes, garlic, basil and mozzarella cheese (no sauce).

A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil.

Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage.

Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese.

Cheese, pepperoni, mushrooms, green peppers, ham, bacon, onions, Italian sausage, ground beef, black olives, green olives, sliced tomatoes, hot pepper rings, pineapple, pepper seeds, parmesan cheese, anchovies.

Sautéed steak and onions topped with mozzarella cheese.

Sautéed chicken and onions topped with mozzarella and cheddar cheese.

Mozzarella cheese, pepperoni and mushrooms.

Served with our traditional house meat sauce.

A traditional house blend of fresh tomatoes with herbs and spices.

Old school garlic and oil with sundried tomatoes.

Served in a rich creamy cheese and butter sauce.

Served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.

Shell shaped pasta topped with a creamy meat sauce.

An old family tradition. Cornmeal topped with Italian sausage and meat sauce.

Homemade little potato dumplings in a savory rich meat sauce.

Little potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.

Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen.

Fresh chunky tomato, garlic, basil sauce with a touch of spice.

Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil.

Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini.

Layers of homemade noodles baked with fresh cheeses
in a rich meat sauce.

Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce.

Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce.

Topped with a meat sauce.

Topped with a tomato sauce.

Spinach and ricotta topped with a cream sauce with sundried tomatoes.

A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce.

Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce.

Stuffed with mozzarella and ricota cheese, real lump crab, and shrimp topped with a palomino sauce.

Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce.

Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese.

Pasta purses filled with grana padana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas.

Tender baby clams prepared in clam stock with garlic, butter and wine.

A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce.

Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes.

Tender shrimp sautéed in a rich garlic cream sauce.

With your choice of sauce: Meat, Marinara, Aglio Olio, Pesto, Arrabiata, Delmar.
*A 3.00 upcharge applies

With meat sauce

With tomato sauce

With Alfredo sauce

With Rita sauce

With steamed veggies

With French fries

Traditional macaroni and cheese

Cheese and one item

A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese.

A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce.

Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce.

Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic.

Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms.

Served barbequed add 1.00.

Marinated chops with our special herbs and spices, broiled to perfection.

10 oz. Broiled Italian cut chicken breast in a rosemary spice and wine marinade.

Tender veal shank simmered with vegetables in its natural juices, over polenta.

A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce.

A tender seasoned breaded cutlet served with a side of tomato sauce.

Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms.

Thinly sliced veal sautéed in a light lemon-pepper and caper sauce.

Layers of breaded eggplant and cheese baked in a rich tomato sauce.

Slow baked then served with our own tangy bar-b-qua sauce.

Tender dusted shrimp, fried to perfection.

Tender butterflied shrimp with a crabmeat stuffing, broiled in garlic butter.

A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta.

Tender shrimp sautéed with garlic, butter and wine.

Delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce.

A classic hand dipped cod fillet fried up and served with French fries.

Sautéed cod fillet in a zesty tomato sauce.

In 1863 this Italian vermouth maker created the Martini.

Vanilla vodka, Godiva, crème de cacao.

Vanilla vodka, Blue Curaço, Midori, pineapple juice.

Amaretto, Sour Apple Pucker, Vanilla vodka, cranberry.

Raspberry vodka, Chambord, cranberry & pineapple juice.

Cointreau, Citron vodka, cranberry juice.

Espresso, Kahlua, Vanilla vodka, half & half.

Vodka, Southern Comfort, Amarreto, orange & pineapple juice and grenadine.

Chambord, Kahlua, Bailey’s and ice cream.

White crème de cacao, crème de banana and ice cream.

Vanilla ice cream topped with espresso and Frangelico.

Nutella chocolate, Frangelico, crème de cacao and ice cream.

Frangelico, Amaretto and fresh brewed coffee topped with whipped cream.

Kahlua, brandy and fresh brewed coffee topped with whipped cream.

Butterscotch schnapps and hot chocolate topped with whipped cream.

Coke, Diet Coke, Minute Maid Orange and Sprite.

Orange, grapefruit, apple, pineapple, cranberry, tomato and papaya.

Italian soft drinks: orange or lemon.

Italian sparkling natural mineral water.

Bottled Italian Spring water.