Piatti Principali Main Course

A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese.
A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce.
Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce.
Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic.
Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms.
Served barbequed add 1.00.

Marinated chops with our special herbs and spices, broiled to perfection.

10 oz. Broiled Italian cut chicken breast in a rosemary spice and wine marinade.
Tender veal shank simmered with vegetables in its natural juices, over polenta.
A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce.
A tender seasoned breaded cutlet served with a side of tomato sauce.
Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms.
Thinly sliced veal sautéed in a light lemon-pepper and caper sauce.

Layers of breaded eggplant and cheese baked in a rich tomato sauce.
Slow baked then served with our own tangy bar-b-qua sauce.
Includes soup or salad, a side dish of spaghetti and our famous baked bread (upgrade to Caesar 1.95 or Specialty Salad 2.95).