Every family has a story. Ours is rooted in tradition, built on hard work, and shared around the table.
After immigrating from Calabria, Italy, Antonio Francisco Rugiero came to America in 1960 with a dream of creating a better life for his family. Three years later, his wife, Enrica Santioni, joined him, bringing with her the traditions and recipes that would help shape the Rugiero family’s legacy. Together, they believed that great food, genuine hospitality, and treating every guest like
family would always be the recipe for success.
In 1964, they put that vision into writing on the back of a restaurant placemat. That simple handwritten promise became the foundation of Roman Village, followed by three Antonio’s Cucina Italiana locations and, most recently, Antonio’s Piccolo Ristorante. More than sixty years later, those same values continue to guide every restaurant in our family.
Antonio Rugiero Sr.’s pizza pie recipe put us on the map, and generations of family recipes continue to bring guests back to our tables. Mamma Rita Rugiero continues to carry those traditions forward, sharing the recipes and care that have become synonymous with our family. From her signature Rita Sauce to her house-made tiramisu, every dish reflects our commitment to quality, authenticity, and the joy of gathering around the table.
Today, we are proud to welcome generations of families into our restaurants. Whether you are joining us for Sunday dinner, celebrating a special occasion, or simply enjoying your favorite Italian meal, we invite you to pull up a chair, break bread with us, and become part of the Antonio’s family.
For more than sixty years, the Rugiero family has prepared authentic Italian dishes using
time-honored recipes, quality ingredients, and the belief that great food is worth doing right.
From our signature sauces and stuffed pastas to our award-winning pizza, fresh-baked bread,
and classic desserts, every dish reflects the traditions that have been passed from one
generation to the next.
Simple ingredients. Family recipes. Italian cooking, just as it was always meant to be.
All the flavors you love from Antonio's, ready for pickup. Browse the full menu and place your order in minutes
Currently only available at the Livonia location
For more than sixty years, the Rugiero family has been honored to help celebrate life’s most meaningful moments. From weddings and anniversaries to graduation parties, retirement celebrations, corporate events, showers, and family gatherings, we’ve welcomed generations of guests for occasions both big and small.
Our dedicated banquet facilities, thoughtfully curated banquet packages, and experienced team make planning simple, while our authentic Italian cuisine and genuine hospitality create an experience your guests will remember. We offer a variety of menu options that can be tailored to fit the style and size of your event, making it easy to create a memorable celebration without sacrificing the quality and traditions we’re known for.
Prefer to celebrate somewhere else? Let Antonio’s bring the same award-winning food and family traditions to you with our catering services.
No matter the occasion or location, we’re here to help you gather, celebrate, and break bread together.
Seating Capacity: 65
There must be a minimum of 50 people for exclusive use of the Banquet Room.
This room cannot be booked with parties larger than 18 people on Friday or Saturday evenings after 4:00 pm.
Seating Capacity: 100
There must be a minimum of 75 people for exclusive use of the Banquet Room.
Seating Capacity: 14
There must be a minimum of 10 guests for exclusive use of banquet room or pay a room charge of $12.00 per person to make up the difference.
Seating Capacity: 40
There must be a minimum of 25 people for exclusive use of the Banquet Room.
Seating Capacity: 45
There must be a minimum of 30 people for exclusive use of the Banquet Room.
Seating Capacity: 40
There must be a minimum of 25 people for exclusive use of the North Room.
This room cannot be booked with parties larger than 18 people on Friday or Saturday evenings after 4:00 pm.
Seating Capacity: 55
There must be a minimum of 40 people for exclusive use of this banquet room.
This room cannot be booked with parties larger than 18 people on Friday, Saturday or Sunday evenings after 5:00 pm.
Seating Capacity: 80
There must be a minimum of 60 people for exclusive use of this banquet room.
Seating Capacity: 140
There must be a minimum of 120 people for exclusive use of the whole banquet room.
At Antonio’s, joining our team means becoming part of a family tradition that has been serving Metro Detroit for more than sixty years. We believe in treating our team with the same respect, care, and appreciation that we extend to every guest who walks through our doors.
Some members of our team have been with us for more than 35 years. That kind of loyalty doesn’t happen by chance. It’s built on trust, opportunity, and a shared commitment to delivering exceptional food and genuine hospitality.
If you’re passionate about creating memorable experiences, enjoy working as part of a supportive team, and take pride in a job well done, we’d love to welcome you to the Antonio’s family.
In Business
Locations Across Metro Detroit
of Service from Some of Our Longest-Tenured Team Members
