Antonio’s Cucina Italiana
37646 W. 12 Mile Rd.
Farmington Hills, MI 48331
Monday: Closed
Tuesday– Thursday 11:00am-9:00pm
Friday 11:00am-10:00pm
Saturday 1:00pm-10:00pm
Sunday 1:00pm-9:00pm
Signature Dishes
Ravioli Meat
topped with meat sauce.
Chicken Pastina
Mini pasta in a broth made from real soup hens; a soup we grew up on!
Polenta
Cornmeal topped with Italian sausage and meat sauce. An old family tradition.
Il Volo Polo
10 oz. broiled Italian cut chicken breast in a rosemary spice and wine marinade.
Italian Fennel Sausage
Sautéed with hot peppers, onions and potatoes.
Veal Parmigiana
A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce.
Chicken Marsala
Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms.
Minestrone
Classic Italian vegetable soup in a beef broth.
The Best Italian Cooking in Farmington Hills, Michigan
Proudly serving Farmington Hills and the greater Oakland County community, Antonio’s Cucina Italiana continues the Rugiero family’s tradition of authentic Italian cooking and genuine hospitality. For more than sixty years, we’ve been serving award-winning pizzas, homemade pastas, fresh-baked bread, and signature family recipes that bring people together around the table.
Whether you’re joining us for a weeknight dinner, gathering with family and friends, or celebrating a special occasion, you’ll find the same commitment to quality, tradition, and warm hospitality that has defined every Antonio’s restaurant since 1964. We invite you to pull up a chair, break bread with us, and experience the traditions that have made Antonio’s a Metro Detroit favorite for generations.
Banquets & Catering
For more than sixty years, the Rugiero family has been honored to help celebrate life’s most meaningful moments. From weddings and anniversaries to graduation parties, retirement celebrations, corporate events, showers, and family gatherings, we’ve welcomed generations of guests for occasions both big and small.
Our dedicated banquet facilities, thoughtfully curated banquet packages, and experienced team make planning simple, while our authentic Italian cuisine and genuine hospitality create an experience your guests will remember. We offer a variety of menu options that can be tailored to fit the style and size of your event, making it easy to create a memorable celebration without sacrificing the quality and traditions we’re known for.
Prefer to celebrate somewhere else? Let Antonio’s bring the same award-winning food and family traditions to you with our catering services.
No matter the occasion or location, we’re here to help you gather, celebrate, and break bread together.
South Section
Seating Capacity: 65
There must be a minimum of 50 people for exclusive use of the Banquet Room.
This room cannot be booked with parties larger than 18 people on Friday or Saturday evenings after 4:00 pm.
Rita Room
Seating Capacity: 100
There must be a minimum of 75 people for exclusive use of the Banquet Room.
Chef's Table
Seating Capacity: 14
There must be a minimum of 10 guests for exclusive use of banquet room or pay a room charge of $12.00 per person to make up the difference.
Tony Room
Seating Capacity: 40
There must be a minimum of 25 people for exclusive use of the Banquet Room.
Farmington Hills
Seating Capacity: 45
There must be a minimum of 30 people for exclusive use of the Banquet Room.
North Room
Seating Capacity: 40
There must be a minimum of 25 people for exclusive use of the North Room.
This room cannot be booked with parties larger than 18 people on Friday or Saturday evenings after 4:00 pm.
Rita East Room
Seating Capacity: 55
There must be a minimum of 40 people for exclusive use of this banquet room.
This room cannot be booked with parties larger than 18 people on Friday, Saturday or Sunday evenings after 5:00 pm.
Rita West Room
Seating Capacity: 80
There must be a minimum of 60 people for exclusive use of this banquet room.
Rita Room
Seating Capacity: 140
There must be a minimum of 120 people for exclusive use of the whole banquet room.